I appreciate this is thread necromancy, but the original is one of my favourite Rembrandts. Emmanuel gave some great advice. One of the things Rembrandt did exceptionally well was texture. The final layers were thick and almost crusty in points, so think about fat over lean, and don’t be afraid to build up layers. There are some great books like “Traditional Oil Pinting: Advanced techniques and concepts from the renaissance to the present’ by Virgil Elliot which are invaluable to understanding classical painting techniques, palletes and tricks.
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